Question 1

What is Afghan hash?

Accepted Answer

Afghan hash is a style of hashish made from sieved resin that is warmed and pressed into dense, dark, soft blocks. It is known for an earthy, spicy, incense-like aroma. Mazar-i-Sharif is the name most often linked with it.

Question 2

What is the difference between hash and kief?

Accepted Answer

Kief is the loose collection of resin glands. Hash is that resin pressed (or processed another way) into a solid form.

Question 3

What is the difference between Moroccan and Afghan hash?

Accepted Answer

Moroccan hash (often sold as Ketama) is sieved resin from the Rif mountains and is usually described as milder and smoother. Afghan hash is typically darker, softer and stronger in aroma.

Question 4

How can I tell if hash is good quality?

Accepted Answer

Check the colour (even, not speckled), the texture (pliable, not crumbly or gritty), the smell (natural, not musty or chemical) and, if you like, a small burn test: good hash melts and bubbles with little residue. Only a lab test shows contaminants.

Question 5

What does full melt mean?

Accepted Answer

Full melt is the top grade of ice-water (bubble) hash, rated five or six stars, which melts almost completely when heated and leaves little residue.

Question 6

What are temple balls?

Accepted Answer

Temple balls are charas — hand-rubbed hash from living plants — shaped into spheres. Authentic Nepalese ones are very scarce today.

Question 7

How do I use hash?

Accepted Answer

Crumble a very small piece into a joint with flower, on a bowl, or in a vaporizer for concentrates. Start with a crumb and wait before taking more.

Question 8

How should I store hash?

Accepted Answer

Wrapped, in an airtight container, cool and dark so it stays soft and keeps its aroma.

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