Now that you’ve seen Blue Cheese, the name Cheese is well-known among cannabis smokers for being eerily similar to real cheese. So, if you thought Blue Cheese was just another cheesy strain, you’d be forgiven. You would, however, be incorrect.
The popularity of cheese-flavored cannabis, like Blue Cheese, has exploded in recent years due to its unique flavor. On both coasts, cheese strains have become widely available at many marijuana shops and dispensaries. They’ve even spread to more northern states such as Maine and southern states such as California.
What Is the Blue Cheese Strain?
Blue Cheese is a hybridized cross between Blueberry and White Fire, created by Hazeldine Seed Company in Amsterdam. The strain has an indica-dominant genetic background, with around 80 percent indica genes and 20 percent sativa genes.
Blue Cheese cannabis is uniquely effective in reducing stress levels without causing drowsiness. Rather than giving you a burst of energy, it washes over your body and provides comfort with an array of therapeutic advantages. You’ll find yourself relaxing more and more as the strain takes effect.
Those who smoke Blue Cheese at night can expect to feel euphoric and incredibly happy, making it the perfect way to end your day.
The Blue Cheese high is characterized by euphoria and delight, making it the ideal strain to unwind with at night after a long or stressful day.
The high from this product will cause drowsy, sedative-like feelings that are perfect for nighttime use. You’ll be able to get a peaceful night’s rest.
Blue Cheese cannabis’ most distinguishing feature is its distinctive fragrance, which has an eerily similar scent to actual cheese.
The flavor of blue cheese is on the sweeter side, with most of the sourness disappearing during the cooking process. The smell is usually sweet and delicious, while the exhale becomes earthy and sometimes spicy (but always pungent).
Blue Cheese, on the other hand, offers a more pleasant twist as it has undertones of blueberry fruitiness that become especially apparent when breathed.
This cheese has a not-so-subtle blueberry taste with hints of earth to create a unique flavor. The aftertaste is sour like Parmesan or Gouda, but much more subtle.
Blue Cheese is a strain with a mild blueish-purple undertone and sugar leaves that display angelic-like pastel violets.
Generally, the buds are quite resin-coated, giving them a slick and sugary look that makes any weed smoker drool in anticipation.
Blue Cheese weed has flowers that are usually various shades of yellow/green and have sandy orange pistils (fine hairs) that are ultra curly and tightly wound.
The water leaves are usually a wide range of colors, presenting themselves in any shade from deep green to deep purple. The variety of hues is what makes this strain so visually appealing.
Blue Cheese Marijuana Grow Info
The ease with which Blue Cheese weed may be grown has relieved all of the novice cannabis growers out there of a significant burden. This strain is naturally mold-resistant, which is helpful because Blue Cheese thrives in cold climates owing to its origins in the UK.
Most indicas are shorter than Blue Cheese, whose leaves and stems typically grow wide.
The Blue Cheese weed strain is only 8-9 weeks old when it blooms, with outdoor harvests typically occurring in October.
It’s possible to grow this plant both in soil and in hydroponics, so you have a wide range of options when it comes to maintaining it. Indoor yields are usually about 18 ounces per square meter, whereas outdoor yields are typically around 19 ounces per plant.
THC Content – Highest Test
The THC level in the Blue Cheese strain may reach as much as 20%. However, on average, Blue Cheese has a THC concentration of around 17.5 percent.
CBD Content – Highest Test
Blue Cheese’s CBD content has been the subject of much debate. Some claim it does not include any CBD, while others maintain that its CBD concentration can reach as high as 2 percent.
Medical Benefits of the Blue Cheese Strain
Blue Cheese helps manage chronic stress, lack of appetite, chronic pain, and insomnia.
Colorado Blue Cheese’s soporific effects build gradually over time, making it a good choice for anybody looking to unwind and sleep.
The Blue Cheese strain is known for its positive and calming effects, which may provide temporary help to those suffering from mood disorders like depression or anxiety.
Possible Side Effects of the Blue Cheese Strain
Before consuming Blue Cheese, novices should be aware that its THC level is relatively high at 20%. Its overconsumption may cause THC-induced paranoia, anxiety, and dizziness.
Blue Cheese’s most prevalent adverse effects include cottonmouth and dry eyes, which may be effectively treated if you take care of yourself beforehand. Before, during, and after your high, drink lots of hydrating fluids to keep your skin moist. Keep a supply of moisturizing eye drops on hand as well.
Final Thoughts on the Blue Cheese Strain
Blue Cheese has quickly become a favorite among cannabis users in California, despite originally hailing from almost halfway across the globe. The indica-dominant strain provides a pleasant experience that has won it fans of all stripes.
The Blue Cheese strain has a distinct cheese-like flavor and aroma, with noticeable notes of blueberry from its lineage. This sweet and fruity strain is enjoyable for those with some experience smoking cannabis; however, novices should be aware of the high THC level, which can result in intense psychoactive effects.
FAQ About Blue Cheese Strain
What is the Blue Cheese strain yield?
Blue Cheese canette indoors, with a max of 18 ounces per square meter. If planted outdoors, it has the potential to yeild 19+ ounces per plant.
How much THC does Blue Cheese strain have?
Around 20% THC.
What are the origins of the Blue Cheese strain?
Blue Cheese is a European hybrid of UK Cheese and Blueberry.