Pickering mandarin is a citrus fruit that has been gaining popularity in recent years for its delicious taste and numerous health benefits. This variety of mandarin is named after the city of Pickering, Ontario in Canada where it was first developed. It is a hybrid of two other popular mandarin varieties – clementine and willowleaf – resulting in a unique and flavorful fruit.
The Origin of Pickering Mandarin
Pickering mandarin was first created in the 1920s by Charles Saunders, a renowned Canadian horticulturist. He cross-pollinated clementines with willowleaf mandarins to produce this new variety, which was initially named ‘Saunders’ Hybrid’. However, it was later renamed as ‘Pickering’ in honor of the city where it was first developed.
Discover Pickering Mandarin
Pickering mandarins are known for their vibrant orange color and smooth, thin skin. They are easy to peel, making them a favorite among children and adults alike. The flesh inside is juicy, sweet, and seedless, making them perfect for snacking or adding to salads and desserts.
One unique aspect of pickering mandarins is their extended harvest season. Unlike other varieties that have a short peak season, pickering mandarins can be harvested from October to January depending on the location. This makes them available for longer periods compared to other citrus fruits.
Health Benefits of Pickering Mandarin
Apart from being delicious, pickering mandarins also offer numerous health benefits due to their high nutrient content. They are an excellent source of vitamin C which helps boost the immune system and fight off illnesses such as colds and flu.
They also contain high levels of antioxidants like beta-carotene that protect the body from cell damage and reduce the risk of chronic diseases. Pickering mandarins are also rich in fiber, which aids in digestion and promotes a healthy gut.
Cultivating Pickering Mandarin
Pickering mandarin trees are relatively easy to grow, making them a popular choice among home gardeners. They thrive in warm, subtropical climates and require well-drained soil with plenty of sunlight. These trees can reach up to 10 feet in height and produce fruits after three years of planting.
One of the unique characteristics of pickering mandarin trees is their ability to self-pollinate, meaning they do not require cross-pollination from another tree. This makes them an ideal choice for those with limited space or only one tree in their backyard.
Mandarin Pickering: Pros / Cons
Pros:
– Delicious and sweet taste
– Extended harvest season
– High nutrient content
– Self-pollinating trees
Cons:
– Limited availability compared to other citrus varieties
– Not suitable for cold climates
FAQ
Q: Are pickering mandarins genetically modified?
A: No, pickering mandarins are not genetically modified but rather a result of cross-pollination between two different mandarin varieties.
Q: Can I eat the skin of pickering mandarins?
A: While some people do eat the skin, it is recommended to peel it off before consuming as it may contain pesticides or wax coating.
Q: How should I store pickering mandarins?
A: Pickering mandarins can be stored at room temperature for up to a week or refrigerated for up to two weeks. It is best to consume them within a few days for maximum freshness.
In conclusion, pickering mandarin is an excellent addition to your diet due to its delicious taste and numerous health benefits. You can find this tasty fruit at gg4.store, where we offer the freshest and highest quality pickering mandarins. Don’t miss out on trying this unique and flavorful fruit – order yours today from GG4 store!