Mango contains a high level of disease-fighting antioxidants and anti-inflammatory compounds. This strain, as its name implies, delivers a strong high with the taste of delectable mangoes! It has also been shown to help with stress reduction, mood improvement, and pain alleviation.
There is a belief that consuming a mango ahead of time will help you get high. Vitamin A is abundant in the fruit, and it may contribute to the effectiveness of marijuana since to this. Myrcene is one of the most prevalent terpenes found in mangos, and it enters your circulation right away after eating a tropical sweet.
Users claim that the THC in a mango interacts with other terpenes when you smoke, resulting in greater potency. When the contact happens, it is claimed that the high’s strength increases dramatically. If you have a sluggish metabolism, eat a mango beforehand. Individuals who have a fast metabolism may need two or three mangoes to get the same effect as those who have a slow metabolism.
Why not start with the mangoes and work your way up to the Mango strain if you love them? Let’s have a look at how potent this cannabis is to see what we’re dealing with.
What is the Mango Strain?
The Mango strain is an indica-dominant hybrid, and the origin of its seeds has been a source of debate for decades. It was created by a hippy in the 1960s, and the current variety is based on the original Mango strain as well as KC33 and Afghani, which were first developed in 1991.
The Mango has won the third place in the best indica category at the High Times Cannabis Cup twice, in 2002 and 2009. It is said to have a strong tropical fragrance and big buds, according to legend.
Effects: What Can I Expect When I Use Mango Weed?
Mango is a well-balanced cross with several benefits. This strain will rapidly make you feel happier, producing a general sense of euphoria and calmness.
The Mango flavor ‘uplifts’ one’s mood, making it that much more enjoyable when you’re having a terrible day. When eaten before sleep, the Mango flavor ‘inhales’ and relaxes your muscles, leaving you euphoric and active for only a short time before bringing you back down with inspiration and warmth.
Mango is a joyful food that may help you stay upbeat while also allowing you to come up with new ideas. You may become giggly and hungry when eating this cross, so keep some snacks on hand.
Aroma
The fragrance of the Mango Kush strain marijuana is extremely fragrant and fruity, with notes of mango, citrus, and an earthy scent that fills a room. Just one sniff of this cannabis variety will persuade you to try it.
Flavor
Mango is a marijuana strain with a flavor that reminds you of a delightful dessert. Its sour mango taste lingers on the tongue and in the mouth, while its sweet and sour nuances titillate the palate. The sourness of mango tingles the tongue, while its earthy citrus finish lingers.
Appearance
Mango is a pale yellow color, with green undertones; as the fruit approaches readiness, the leaves should also be visible, with big buds in red and violet.
Adverse Reaction
The Mango flavor is a powerful yet smooth one that’s perfect for beginners. It’s soft yet successful, making it suitable for novices. One of the most frequent side effects of Mango is the cotton mouth, which is accompanied by dry and scaly eyes and a feeling of dehydration.
Although the Mango strain has a number of advantages, it may induce vague anxiety in some people. Furthermore, mango can cause dizziness and nausea, which pass after a while.
Medical Benefits of Mango Marijuana
Mango is well-known for its restorative properties and overall balance. This plant has the ability to quiet worried thoughts and help people who suffer from chronic stress problems restore an internal sense of tranquility.
Mango is a fantastic pain-relieving remedy for those who are in pain. It numbs discomfort while relaxing the body, allowing it to work more effectively. Mango may aid people suffering from depression and post-traumatic stress disorder by lifting their moods and brightening their perspective on life.
The fruit of the Mango tree, often known as “Indian Mangoes,” has anti-inflammatory and soothing qualities that may aid with muscular tightness and joint discomfort. This cross has a higher capacity to put people to sleep in larger doses, which might be useful for individuals who suffer from chronic sleeplessness.
Mango Strain Grow Info
The first and most important thing to know about Mango strain seeds is that they require a long time to germinate. It’s a sluggish germinator, but once it gets going, you’ll be surprised at how quickly it develops! At some point, it matures into a tall (about one meter) plant with thick blooms and buds.
According to some claims, a single plant might produce up to a pound of buds every fourth or fifth day. Many people feel that for the marijuana plants to fully mature, they need an entire floor of the building. Indoor SOG (Sea Of Green) trimming might shorten your crop’s blooming period. To control growth spurts, prune your plant regularly. The bud should yield up to nine ounces per square meter planted for it to thrive indoors.
If you cultivate Mango cannabis outside, you’ll get a far greater yield (about 24 ounces per plant). The variety is generally ready to harvest by the end of September. If you have an outdoor garden and wish the plants to stay at a certain height, start them indoors and shorten the vegetative stage to three weeks before planting outdoors. July is when you can put them out in the Northern Hemisphere if you live there.
You must properly dry and cure your mango cannabis buds if you want them to taste nice and have a lot of THC after drying. Hang your plants upside down in a 55 percent to 62 percent RH environment for the best results. Allow up to a week for the buds to dry before storing them in glass mason jars. The more time marijuana is stored in jars, the better it tastes.
Flowering Time
Indoors
Mango indoors takes on average 8 to 9 weeks. This breed develops an average of 9 ounces per square meter when grown.
Outdoors
Mango trees grown outside yield an average of 24 ounces each plant. This variety is typically edible by the end of September through the middle of October.