With raisins providing a touch of sweetness and spices for added flavor, these cookies are reminiscent of classic recipes. However, this recipe also features an ingredient that masks the taste of cannabis–making it a perfect choice for anyone looking to enjoy the benefits without the telltale flavor.

You can use either golden or brown raisins in this recipe, depending on your preference. Or, if you don’t like raisins altogether, feel free to omit them from the recipe and make Oatmeal Spice Cannabis Cookies instead.

Use Cannabutter to Medicate Cannabis Oatmeal Cookies

I prefer to use cannabutter in these spicier cannabis oatmeal cookies because I feel it gives the best flavor and texture. Infused coconut oil, on the other hand, is an excellent vegan alternative.

A Note on the Dosage for Cannabis Oatmeal Cookies

If you made your marijuana butter from average cannabis (10% THC) and used 1/2 ounce of marijuana to make 1 cup cannabis infused butter, each of these cannabis oatmeal cookies will contain 25mg THC.

Simple Cannabis Oatmeal Cookie

What You’ll Need

1/4 cup of cannabis butter
2 cups of packed dark brown sugar
2 sticks of softened butter
2 teaspoons of vanilla extract
2 eggs
1 1/2 cups of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of baking soda
3 cups of oats

How to Make Them

Preheat your oven to 350 degrees F.
In a mixing bowl, add the brown sugar and butter, and mix until they’re fluffy. Then incorporate the vanilla. Add one egg at a time to the mixture.
In a large mixing bowl, combine the flour, salt, and baking soda. In 2 to 3 batches, add in your whipped mixture until everything is thoroughly combined.
Using a cookie scoop or a spoon, scoop out portions of the dough and place them on a baking sheet. Allow for about 2 inches between each cookie. Bake for 12-13 minutes, or until they’re dark and chewy (oatcake style), as desired.
Allow cookies to cool on the baking sheet after removing them from the oven. Then serve them up on a plate!

Frosted Oatmeal Raisin Cannabis Cookies

What’ll You Need

1/4 cup of cannabutter
2 sticks of butter, softened
2 cups of packed brown sugar
2 large eggs
2 cups of all-purpose flour
2 cups of instant oats
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of ground allspice
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1 cup of raisins
1 cup of chopped pecans (optional)

FROSTING

5 cups of powdered sugar
1/4 cup of butter, melted (or you can use another 1/4 cup of cannabutter here to increase the dose…OR you can leave the cannabutter OUT of the main mix and just put it in the frosting)
1/3 to 1/2 cup of 2% milk

How to Make Them

Beat butter and brown sugar until fluffy. Beat in eggs one at a time.
In a separate bowl, combine the remaining ingredients (excluding the icing ingredients) and gradually blend them into the cream mixture. If you’re using pecans, add them in now.
After you split the dough, make two disks. Cover them and put them in the fridge for an hour or until they’re firm enough to roll.Preheat oven to 350 degrees F. On a lightly floured surface, roll each portion of the dough so that it’s 1/4-inch thick. Cut with a floured 2-3/4 in. round cookie cutter.
Place the cookies 2 inches apart on a greased baking sheet in the oven. Let them bake until they are light brown, about 7-9 minutes.
Remove the sheet from the oven and let the cookies cool for 2 minutes. Then place the cookies on a wire rack to finish cooling.

For frosting, beat the powdered sugar, butter, and milk together until it reaches the consistency of frosting. Spread on cookies and enjoy.

Chocolate Oatmeal Cannabis Cookies

What You’ll Need

2 tablespoons of cannabutter
1 cup of all-purpose flour
3 tablespoons of unsweetened cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1 stick of butter
1 cup of brown sugar
1 egg
1 teaspoon of vanilla extract
1 1/4 cup of rolled oats
1/2 cup of semi-sweet chocolate chips

How to Make Them

Preheat your oven to 350 degrees F.
Mix flour, cocoa, baking powder, baking soda, salt, and cinnamon together.
In a separate bowl, beat the butter and brown sugar together. Beat in one egg at a time along with the vanilla.
Now add the dry ingredients to the creamed mixture. Mix in the oats and chocolate chips.
Use a tablespoon of dough to measure out each cookie onto a greased cookie sheet, leaving 2 inches between them.
Let them bake for 8 to 10 minutes in the oven, or until they are light brown. Take the cookies out of the oven and let them cool on the sheet for five minutes before placing them on a wire rack to finish cooling.

“No Bake” Crunchy Peanut Butter-Chocolate Oatmeal Cannabis Cookies

What You’ll Need

1/4 cup of cannabutter
1 3/4 cups of brown sugar
1/2 cup of milk
1 stick of butter
4 tablespoons of unsweetened cocoa powder
1/2 cup of crunchy peanut butter
3 cups of instant oats
1 teaspoon of vanilla extract

How to Make Them

Combine sugar, milk, butter, and cocoa in a medium saucepan
Bring it to a boil and let it cook for 1 1/2 minutes.
Turn off the heat and stir in peanut butter, oats, and vanilla.
Use a teaspoon to measure out the cookies onto wax paper
Let the cookies cool until they’re firm

Oatmeal Cranberry White Chocolate Chunk Cannabis Cookies

What You’ll Need

2 tablespoons of cannabutter
1 stick of softened butter
2/3 cup of packed brown sugar
2 eggs
1 1/2 cups of rolled oats
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of baking soda
1 1/4 cups of dried cranberries
2/3 cups of coarsely chopped white chocolate

How to Make Them

Preheat oven to 375 degrees F
Cream the butter and brown sugar in a bowl until fluffy
Beat in the eggs one at a time
Mix oats, flour, salt, and baking soda in a separate bowl
Stir the dry mixture into the creamed mixture one cup at a time
Add dried cranberries and chocolate and stir
Measure out teaspoons of dough onto an ungreased cookie sheet; leave 2 inches of space between each cookie
Bake for 10-12 minutes until golden brown; place the cookies on a wire rack for cooling

Hopefully, the cookies you create from these recipes will last you well beyond National Oatmeal Cookie Day.

If you’re not sure how powerful the cookies will be, take just a small bite and wait several hours for the effects to take place.

When you store them, be sure to label them “cannabis cookies” if you live with other people. That way, no one accidentally eats them without knowing what they’re getting into!

Happy Day!